WebThe first definition of curd in the dictionary is a substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food. Other definition of curd is something similar in consistency. Curd is also to turn into or become curd. ... Translator English - Arabic WebNoun. curd ( pl. curds) The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese. The coagulated part of any liquid. The edible flower head of certain brassicaceous plants. R. Thompson. Broccoli should be cut while the curd, as the flowering mass is termed, is entire. F. Burr.
How to say curds and whey in Arabic? - Definitions.net
WebApr 20, 2024 · A healthy gut is directly related to a good digestive system. 6. Curd is a good source of protein, and is therefore beneficial for skin, hair, muscle build-up. 7. Curd can help you get rid of dandruff. Dandruff is a kind of fungal infection. Lactic acid in curd has anti-fungal properties. WebCurd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by … can i start a small business
Curd Definition & Meaning Dictionary.com
WebJun 26, 2024 · Curd is a dairy product. It is fermented food known all over the world. The fermentation process takes place by adding bacteria to the milk. The unique nutritional value of curds is beneficial in various ways. … WebMeaning of curd in English. curd. noun [ U ] uk / kɜːd / us / kɝːd / (also curds [ plural ]) the solid substance that forms when milk turns sour. SMART Vocabulary: related words … curd meaning: 1. the solid substance that forms when milk turns sour 2. the solid … bean curd definition: 1. → tofu 2. → tofu 3. tofu. Learn more. WebCurd - Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar Curd Jürgens - Curd Gustav Andreas Gottlieb Franz Jürgens (13 December 1915 – 18 June 1982) was a German-Austrian stage and film actor. five masses in a region where g 30.5