WebMay 1, 1995 · Subsequently, glycerol was used with good effect in the crystallization of a number of proteins. Other recent results suggest that soaking crystals in solutions containing glycerol can have 'structure-ordering' effects on the crystalline protein. These observations support the utility of glycerol in protein crystallization and suggest that the ... http://online.dws.de/
Use of glycerol, polyols and other protein structure ... - PubMed
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WebBesides its use for structural elucidation, the crystallization of proteins is gaining relevance in several fields of applications. Preparative crystallization is considered a promising method for protein purification, offering substantial economic advantages compared to chromatography such as high throughput due to the lack of mass transfer limitations, no … WebJun 2, 2024 · The crystallization of proteins, nucleic acids, and large biological complexes, such as viruses, depends on the creation of a solution that is supersaturated in the macromolecule, but exhibits conditions that do not significantly perturb its natural state. WebJan 30, 2008 · Protein crystallization: from purified protein to diffraction-quality crystal Microbatch experiments. . In microbatch experiments (that is, microscale batch … tsmc career hack