Web31 Mar 2024 · Wrap the disc in plastic wrap and refrigerate the dough for at least 30 minutes. Meanwhile, in a large bowl combine the ricotta, mozzarella, Parmesan, black pepper, and 4 eggs, and stir until just ... Web22 Jun 2024 · Once the water in your steamer pot is boiling, add the wrapped pepperoni to the steamer insert and put on a lid. Steam on high heat for 35 minutes. When the timer is up, remove the lid and the pot from heat. Let stand for 10-20 minutes, then refrigerate the pepperoni (still wrapped) until cool, at least 4 hours.

Snack Sticks – 2 Guys & A Cooler

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Smoked Pepperoni Pizza Fatty - The Black Peppercorn

Web31 Mar 2024 · Place pepperoni sticks in a Big Chief or Little Chief Smoker with desired Smokehouse Wood Chip Flavor. Smoke 6 - 12 hours or until pepperoni sticks reach an internal temperature of 160 degrees. Replace smoke chips 3 - … Web29 Jul 2016 · Directions. Mix hot sauce, sugar, water and salt together. Mix other dry ingredients well except ECA. Put wet and dry ingredients on meat and mix well. Just … Web17 May 2016 · Salt Safety in Dry Curing. Again, you really need some type of scale. You need 2.5% percent of the weight of the meat to salt ratio, if the meat is 100 grams then you need 2.5 grams of salt to the meat. If you're grinding the meat you need to include some type of sodium nitrate or pink salt, and it's .25% in order to prevent botulism. phish wall calendar 2022